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VinOserae® -ThinkitDrinkit
  • VinOserae® -ThinkitDrinkit

VinOserae®

$4.90

VinOserae® is a remarkable Red Wine Polyphenolic product rich in t-resveratrol. The active compounds of VinOserae® protect against the damaging effects of free radicals and helps to build antioxidant defenses to provide cardioprotective benefits seen in the French diet. Red Wine Polyphenols  has been shown to reduce LDL oxidation, blood pressure and cholesterol levels.

Servings: 15    Price Per Serving: $0.33

Vegetarian-Icon-blackNon-GMO-black

  • Description
  • Additional Information
  • More Information; Cardiovascular Support
  • More Information ; Anti-aging
  • Attributes
  • Reviews (0)

Product Description

*This statement has not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure or prevent any disease.

Additional Information

Weight 3.75 g
Dimensions 4 x 2 x 6 cm

More Information; Cardiovascular Support

VinOserae® contains the most potent red wine polyphenolic nutrients (t-reservatrol, oligomeric procyanidins, anthocyanins, and phenolic acids) which help to protect your body against the damaging effects of free radicals and to build up antioxidant defenses.

Free radicals are highly reactive forms of oxygen that damage cells throughout the body.  They are naturally produced in our body, but when stimulated into overproduction, as it is the case with intensive exercise, smoking, pollution, stress, or exposure to UV light, they can contribute to the destruction of cellular membranes and genetic material (DNA), and eventually to cell death.  Most scientists believe that the actions of free radicals are the causative agents behind degenerative diseases such as premature aging, arteriosclerosis, arthritis, rheumatoid arthritis, cancer, and other age related chronic disease.

Antioxidants, like those found in VinOserae®, are powerful compounds that are able to neutralize free radicals before they damage cells to help you maintain a healthy, active lifestyle.  The red wine polyphenolic composition helps reduce LDL (low density lipoprotein, “bad cholesterol”) oxidation, blood pressure cholesterol levels, and platelet aggregation (blood clotting).(1)  VinOserae® presents a free radical scavenger capacity 20 times higher than vitamin E. (2) It can also help to support and restore the potency of vitamins C and E in the body.

  1. Nigdikar, S. V., Williams, N. R., Griffin, B. A., & Howard, A. N. (1998). Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo. The American journal of clinical nutrition, 68(2), 258-265.
  2. Study performed at the Lab of Human Nutrition, Montpellier-France

The recommended daily effective dose for this product is 255 mg/day, taken on a regular basis.

More Information ; Anti-aging

VinOserae® contains the most potent red wine polyphenolic nutrients (t-reservatrol, oligomeric procyanidins, anthocyanins, and phenolic acids) , which helps to protect your body against the damaging effects of free radicals and to build up antioxidant defenses.

VinOserae® contains the most potent red wine polyphenolic nutrients (t-reservatrol, oligomeric procyanidins, anthocyanins, and phenolic acids) which help to protect your body against the damaging effects of free radicals and to build up antioxidant defenses.

Free radicals are highly reactive forms of oxygen that damage cells throughout the body.  They are naturally produced in our body, but when stimulated into overproduction, as it is the case with intensive exercise, smoking, pollution, stress, or exposure to UV light, they can contribute to the destruction of cellular membranes and genetic material (DNA), and eventually to cell death.  Most scientists believe that the actions of free radicals are the causative agents behind degenerative diseases such as premature aging, arteriosclerosis, arthritis, rheumatoid arthritis, cancer, and other age related chronic disease.

Antioxidants, like those found in VinOserae®, are powerful compounds that are able to neutralize free radicals before they damage cells to help you maintain a healthy, active lifestyle.  The red wine polyphenolic composition helps reduce LDL (low density lipoprotein, “bad cholesterol”) oxidation, blood pressure cholesterol levels, and platelet aggregation (blood clotting).(1)  VinOserae® presents a free radical scavenger capacity 20 times higher than vitamin E. (2) It can also help to support and restore the potency of vitamins C and E in the body.

 

  1. Nigdikar, S. V., Williams, N. R., Griffin, B. A., & Howard, A. N. (1998). Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo. The American journal of clinical nutrition, 68(2), 258-265.

Attributes

  • Color (in powder form)
    • Claret red
  • Product Flavor Profile (mixed with 8-10 oz. water)
    • Slightly earthy
  • Suggested Flavor Pairings
    •  Pomegranate Açai (Caloric or Non-Caloric)
  • Alternative Uses: Add to…
    • Cold Beverages (juice, milk, iced tea, etc.)
    • Sports Drinks
    • Smoothies

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